German Schnitzel ( means a German small cut pig meat.
So Delicious... bought it by A-H Albert Hein supermarket
made a backing pan heat up...high fire than went to midddle
fire-hight and put sun flower oil in it... and put my schnitzel in
it and turn it around after 3 minutes for the other side. Again 3 minutes and than backwards flipover the first side.
It got to be GOLD-BROWN of color. See the Photo's here !